Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
Irish Sea Moss Gel Irish sea moss is great in raw food recipes, such as raw breads, desserts and smoothies. It will allow you to replace a small amount of nuts in some recipes, such as raw cake recipes, or raw bread recipes. PLUS it has the added benefit of giving some spring to those […]
Is Kimchi vegan? Can vegans eat kimchi? Does Kimchi have meat or shellfish? Normally, kimchi is not vegan. But this recipe for how to make vegan kimchi is going to show you an easy way to make authentic kimchi, with a simple, traditional method, slightly altered to be vegan. I LOVE throwing kimchi into a […]
How to Make Almond Milk at Home Making almond milk at home is so simple and satisfying. I can remember the first time I made almond milk at home. . .it was so exciting because I was avoiding all dairy, to see if it helped with my acne. I distinctly remember the almonds and water […]
Vegan Caesar Dressing Finding a few salad dressings you really love can really change things for you (yeah, I did just say that and it’s not a joke), because no matter how quick and simple the salad is, you know it’s going to be a satisfying meal with a great dressing. This creamy vegan caesar […]
Seeing as there’s a lot of conversation going on right now about whether agave has a place in a healthy diet, I’ve made a little video showing you how to simply make a whole food sweetener from just dates and water. I get asked about my views on agave fairly often, and this video provides […]
I get asked about sprouting buckwheat quite a lot: how to do it, how long to soak and sprout it and whether to measure the buckwheat in a raw food recipe before or after it’s sprouted. I’ve answered all those questions and given you the full, easy method in this video.