Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
Seeing as there’s a lot of conversation going on right now about whether agave has a place in a healthy diet, I’ve made a little video showing you how to simply make a whole food sweetener from just dates and water. I get asked about my views on agave fairly often, and this video provides […]
I get asked about sprouting buckwheat quite a lot: how to do it, how long to soak and sprout it and whether to measure the buckwheat in a raw food recipe before or after it’s sprouted. I’ve answered all those questions and given you the full, easy method in this video.
Few things can make a salad or any of your raw food recipes look amazing with so little effort, than a perfectly fanned avocado — you just have to know how! In this video, I’ll show you how to do exactly that, as well as the best way to remove avocado if you just want […]
So many times I see people struggling to get into one of nature’s finest bounties: young coconuts. Even if they’ve been taught the ‘correct’ way to get them open with a cleaver, using the heel of the blade to bust them open, it can still be intimidating to actually do. In this video, I show […]
It’s now easier than ever to make your own nondairy raw nut cheese to satisfy that cheese craving. Whenever I make one of these cheeses, it’s usually gone within hours. But rather than just eat it all on its own, there are some really nice additions to the cheese that can be served with it […]
For larger quantities and for amazingly smooth nut butters, chocolate and coconut butter, you can beat a stone grinder (melanger). But for quick and easy smooth nut butter at home, a really good food processor will do it. 2 cups almonds Soak the almonds for around 8 to 12 hours, then rinse and dehydrate for […]