How-Tos

Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!

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How to Make Irish Sea Moss Gel

How-Tos

Irish Sea Moss Gel Irish sea moss is great in raw food recipes, such as raw breads, desserts and smoothies. It will allow you to replace a small amount of nuts in some recipes, such as raw cake recipes, or raw bread recipes.  PLUS it has the added benefit of giving some spring to those […]

5 Comments 3731 Views
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How to Make Vegan Kimchi

How-Tos

Is Kimchi vegan? Can vegans eat kimchi? Does Kimchi have meat or shellfish? Normally, kimchi is not vegan.  But this recipe for how to make vegan kimchi is going to show you an easy way to make authentic kimchi, with a simple, traditional method, slightly altered to be vegan. I LOVE throwing kimchi into a […]

11 Comments 4783 Views
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Vegan Caesar Dressing

How-Tos

Vegan Caesar Dressing Finding a few salad dressings you really love can really change things for you (yeah, I did just say that and it’s not a joke), because no matter how quick and simple the salad is, you know it’s going to be a satisfying meal with a great dressing. This creamy vegan caesar […]

13 Comments 10187 Views
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How to Make Date Paste Sweetener

How-Tos

Seeing as there’s a lot of conversation going on right now about whether agave has a place in a healthy diet, I’ve made a little video showing you how to simply make a whole food sweetener from just dates and water. I get asked about my views on agave fairly often, and this video provides […]

No Comments 4768 Views
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How to Sprout Buckwheat

How-Tos

I get asked about sprouting buckwheat quite a lot: how to do it, how long to soak and sprout it and whether to measure the buckwheat in a raw food recipe before or after it’s sprouted. I’ve answered all those questions and given you the full, easy method in this video.

54 Comments 29158 Views

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