How-Tos

Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!

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How to Open Young Thai Coconuts

How-Tos

So many times I see people struggling to get into one of nature’s finest bounties: young coconuts. Even if they’ve been taught the ‘correct’ way to get them open with a cleaver, using the heel of the blade to bust them open, it can still be intimidating to actually do. In this video, I show […]

No Comments 3147 Views
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How to Serve Raw Tree-Nut Cheeses

How-Tos

It’s now easier than ever to make your own nondairy raw nut cheese to satisfy that cheese craving. Whenever I make one of these cheeses, it’s usually gone within hours. But rather than just eat it all on its own, there are some really nice additions to the cheese that can be served with it […]

12 Comments 3085 Views
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How to Make Raw Almond Butter

How-Tos

For larger quantities and for amazingly smooth nut butters, chocolate and coconut butter, you can beat a stone grinder (melanger). But for quick and easy smooth nut butter at home, a really good food processor will do it. 2 cups almonds Soak the almonds for around 8 to 12 hours, then rinse and dehydrate for […]

8 Comments 2590 Views
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How to Make Coconut Yoghurt

How-Tos

2 cups yound coconut meat 1 teaspoon probiotics A little water if needed, to help it blend 1 teaspoon lemon juice Blend the coconut meat and probiotics in a blender until smooth, adding the water if needed. Place in a bowl, cover and put in a dehydrator at 115 degrees F, for 6 hours. Remove […]

41 Comments 18540 Views
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How to Make Raw Parsnip Rice

How-Tos

This raw parsnip rice can be used to accompany so many raw dishes, but is really awesome in raw vegan sushi (link to that below the video) which can form a main meal, or in smaller portions, a really beautiful starter. 8ozs (250g) parsnip, peeled and chopped into chunks 1/4 cup pistachios 2 teaspoons black […]

11 Comments 16250 Views
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How To Make Fermented Nut Cheese

How-Tos

Nut Cheese is really my thing.  I love the creativity of it.  You can start off with any number of different type of nuts, mix it with a variety of different ‘starters’ and then in the second stage, after the initial fermenting, you can flavour it up in so many different ways. Macadamia Nut Cheese […]

56 Comments 32889 Views

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