Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
From Issue 2 of News from the Kitchen
This recipe was inspired by a picture of pink pasta I saw on the Internet. Here I use beetroot juice to colour the courgette (zucchini), which isn’t purely asthetic. It sweetens and gives a nice subtle flavour. This recipe will make a huge plateful, so is great to serve and enjoy between 2 people […]
One of the most popular dishes, and one that I got asked for the recipe many times at our recent London Dinner Party, was the Tomato & Macadamia Mozzarella Linguine. It’s a really simple dish that only takes 20 minutes (unless you’re making it for 30 people!) to make, and it is also great […]