Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
I’m eating a LOT of sauerkraut right now. I mean, Eastern European amounts. I think I’d enjoy Eastern Europe. . .I really must spend some more time there. If you’d like to join me in eating lots of sauerkraut (but not on hols in Eastern Europe) then I’ve got the perfect recipe here for […]
Such a tasty and quick recipe from our Weekday Raw – Spring course. The idea behind this salad is that you gather up all your favourite veggies, or even what you have in the fridge, and pulse it down just right in the food processor, to then add a simple and delicious salad dressing to. […]
I love a simple, chunky chopped salad with a beautiful dressing. There’s something so satisfying about eating it. I think it’s down to the mouthfeel of all those flavours with the crunch that makes it such a beautiful meal. You can of course create that with a food processor in a quick grind salad […]