Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
I’m eating a LOT of sauerkraut right now. I mean, Eastern European amounts. I think I’d enjoy Eastern Europe. . .I really must spend some more time there. If you’d like to join me in eating lots of sauerkraut (but not on hols in Eastern Europe) then I’ve got the perfect recipe here for […]
Such a tasty and quick recipe from our Weekday Raw – Spring course. The idea behind this salad is that you gather up all your favourite veggies, or even what you have in the fridge, and pulse it down just right in the food processor, to then add a simple and delicious salad dressing to. […]
Serves 2 as a main course, 4 as a starter Salad 1 large head of romaine lettuce or other favourite lettuce 2 small handfuls of watercress 1 cup mixed seedless grapes, cut in half 1 apple, diced 2 sticks celery, finely diced 1 cup walnuts, roughly broken up* 1 small handful of fresh flat-leaf […]
Butter lettuce is also called Bibb lettuce or Boston lettuce. You may be lucky enough to find it still as a whole head, or just as the leaves. Either works. If you can’t find either, then romaine works really nicely too. This is a filling and simple salad that is easy to present beautifully […]