Creating some of my favourite raw meals for the "Raw-Curious" and "Raw-Committed" alike!
How Do You Make Kale Chips? Kale chips are a raw food classic that got really popular a few years ago. If you’re in the UK, you’d be more likely to think of them as kale crisps. ‘Chips’ in a US word that seems to have stuck over here in the UK. Whatever you […]
These raw nori wraps are as fresh as they look and the best part is that they are so simple. The beet dipping sauce look so stunning, with a taste to match. I love the sharpness of the capers in there, it’s just so prefect with the basil leaves in the nori wraps themselves. I’ve […]
Raw Vegan Nachos has been one of the most popular (and hotly anticipated) raw food recipes that we’ve posted on our Instagram account in quite some time, so here we go. It’s one of the recipes that tops off our recent series of Mexican raw food recipes. This time using the Raw Vegan Tortilla Chip, […]
This is a really tasty, quick and easy recipe that is packed full of flavours. I really love the way the slaw provides a creamy crunch, along with the marinated kebab veggies. Don’t let the simplicity of the way this looks deceive you — it’s a truly satisfying meal that I’m sure will impress […]
From Issue 20 of News from the Kitchen Flax Cracker Base Either use your own flax cracker recipe, flax crackers you already have, or use this recipe. 1/2 cup flax seeds 1/2 cup flax meal 6 medium tomatoes 1 cup sun-dried tomatoes, soaked 2 hours or more 1 tablespoon lemon juice 1/4 cup […]
I created these stuffed vine leaves after tasting the cooked version. Seeing as anything cooked can be made better raw, I just had to come up with this alternative, which I have to say really fills a gap. This recipe will make 16+ rolls, depending on the size of your vine leaves and how much […]