The number one question I get asked is, “do you eat 100% raw all the time?”. I certainly have done for long periods of time, I probably will do again, but right now the answer is, “no”. So then the question is, “what do you eat that’s not raw?”.
Apart from the Big Macs & Red Bull*, this Baked Aubergine recipe has quickly become a favourite.
So because of the amount of times I get asked for this stuff, I wanted to occasionally throw in a cooked recipe. It’s in the Main Meals category right now, but when we’ve got a few recipes together, I’ll add a Cooked Plant-Based category, so you can dip in as and when you need to.
*Hopefully it’s obvious this is a joke. Just checkin’ though 🙂