I love the abundance of a Buddha Bowl. It always feels so wonderful to put together and eat. A lot of the time, Buddha Bowls are great for using up whatever you have in the fridge, but if I’m setting out to make a favourite, this is my go-to.
You’ll fall in love with this sauce the minute you taste it. It’s really simple and the three main ingredients of tahini, orange juice and miso form a perfectly rounded flavour profile. It’s such a great dressing for salads or dip for sushi too.
I’ve linked to my new favourite raw tahini in the ingredients section. It’s so runny and doesn’t have a bitter aftertaste that seems to put so many people off.
Note: Because the first one got so much love, this is the second of the series of cooked plant-based recipes I’m sharing with you. Raw food is my passion, but I also get asked what I eat when I’m not eating raw, which is why we’re giving a few cooked recipes their own section (coming soon).