How to Make Coconut Yoghurt
- 2 cups yound coconut meat
- 1 teaspoon probiotics
- A little water if needed, to help it blend
- 1 teaspoon lemon juice
- Blend the coconut meat and probiotics in a blender until smooth, adding the water if needed.
- Place in a bowl, cover and put in a dehydrator at 115 degrees F, for 6 hours.
- Remove from the dehydrator, rebelend, along with a little sweetenr of choice (I like Sweetleaf Vanilla Creme Stevia) and 1 teaspoon lemon Juice.
- Chill until ready to serve. This will last for about a week in the fridge.
- I like to serve over fresh mango or banana, with a sprinkle of bee pollen.
Related: How to easily open a young coconut