This kale, apple and cranberry salad is so simple and so tasty, it really has to be tried to be believed.
We have several kale salad recipes on this site (here and here). If you’ve ever seen or tired them, you’ll know that there’s two way to go about preparing the kale. One is just to massage it with salt to wilt it down, so it has that steamed texture.
The other way is to quickly steam it for 2 minutes, as you’ll see in the video below. Many people find they can digest kale easier after a slight steaming, but if you like it raw and salted to wilt, then you also have that option with any of the kale salad recipes on this site.
As for this particular one, if you wanted to try something a little different, you could swap out the tahini for your favourite nut butter. Peanut butter would be pretty incredible, especially with the apple, cranberry and maple in there. If it’s sweet enough for you without the maple, you could just also leave that out.
Related: 10 Health Benefits of Kale