In this recipe you’ll see I’ve dehydrated the cauliflower and tomato, but if you don’t have a dehydrator, you can still make this recipe. Instead of dehydrating leave the cauliflower and tomato to marinate for a couple of hours, which will make it soften. You can of course use the oven on a really low heat for 30 mins or so.
The coconut curry sauce can be made with water and coconut butter, as per the recipe, but you can also make it with your favourite coconut milk. If you’re in the UK, the Rude Health Coconut Drink works well.