Last year I had a session with Anthony William (the Medical Medium) to discover that I have metals in my system. He told me I was born with these and that they were starting to oxidise, which was the cause of my headaches at the time.
He told me about this combination of coriander (cilantro) and spirulina to remove them, so I went to work creating a smoothie with them that I’d actually enjoy.
Obviously coriander is the dominant flavour here, but you can start with a smaller amount of it and build up as you get used to it. That also goes for the spirulina.
I would suggest you drink this over the course of around no less than 15 minutes, as any quicker will ‘zing’ you. For me that shows up as being a little vacant and even very slightly dizzy. It’s definitely a heady feeling that will pass after about 10 minutes usually.
As I write this, I also realise I drink the one in the picture way to close to bed time. Now I’m remembering how much spirulina wakes me up.
You can read more about how this will detoxify metals in your body by clicking here. In the linked article they use chlorella, which does the same job as spirulina.