If your raw cracker repertoire has only ever extended to flax crackers, it’s time for you to venture out 🙂
The longer you leave these corn chips in the dehydrator, the crispier they will get, which makes them perfect for dipping in Cashew Sour Cream, or a simple salsa during a movie night at home.
I’d definitely advise making several batches, as they keep really well in a sealed container. This recipes yields 2 dehydrator trays, so you may as well fill up your dehydrator whilst your at it, and maybe even 3x or 4x the recipe!
Right about now, if you don’t intend to get a dehydrator any time soon, you’re probably wondering if you can make these without one. I made a video on that here.