This is the first recipe in a series I’m doing to guide you through putting together a raw dinner party at home.
I love making friends raw food. It’s such an fantastic feeling to see everyone’s delight at how beautiful raw food can be.
This is a simplified version of the first course at our recent Tiny Leaf Supper Club, and it was many people’s favourite. Your dinner party at home doesn’t have to be as fancy as a supper club though, which is why I wanted to post these recipes, as a guide to a simple, but well planned social gathering.
I’ll be adding links to this recipes for the main course and the dessert, as we publish them. Of course, if you’re on our email list, you’ll get notified, so click here to join us if you haven’t already!