If you ever find yourself in a situation where you don’t know if you’re going to be able to get good quality food – like every time you get on a plane – this is a really great snack to have on hand.
It’ll only work with the young Thai coconut meat, not the brown coconut, so in the store you’re going to be looking for those little white-husked cocos, or it seems to be increasingly easy to find young coconut meat frozen in packets, which is great because all the hard work of cleaning it has been done for you.
You’ll need a dehydrator for this recipe (click here to see my current kit recommendations) but if you don’t yet have one, you could also use a fan assisted oven on a very low heat and adjust the dehydration time to a third or less. I made a video about that here.
Related: How to Open a Young Thai Coconut.