So I’ve always had, in the back of my mind, an idea to do something raw that equates.
A nice, aged and firm cashew cheese with pineapple would be really good, but I wanted something simpler and visually more exciting.
I happened to have some Smoky Coconut Pieces around a couple of weekends ago, along with some macadamia cheese and grapes, and it just all came together in a few minutes after that.
As I’ve mentioned in the recipe itself, you can swap out the Smoky Coconut Pieces for ground pistachio nuts, or even store bought spicy seed mix.
These really are perfect if you’re having people over and you want to do something a bit different.