I had the idea for this recipe in a class this weekend, where I was teaching how to create your own flavour combinations and ultimately your own recipes. When I started talking about curry, something clicked and the idea for Sprouted Coronation Chickpeas came to mind.
Coronation chicken is a very British creation, creation by chefs for the banquet of the coronation of Queen Elizabeth II in the 50’s. It’s essentially chicken in curry mayo, so the idea lends itself well to doing a raw version. . .what could possibly go wrong with a bunch of cashews and curry powder?
The bread I used in the pictures is from my Breads, Crackers & Wraps online course, which is made as a loaf and cut into slices, but you could also use this raw bread recipe or this nut-free raw bread recipe.