These croutons will make even a simple salad exciting. They add to the ‘mouthfeel’ by giving such as satisfying crunch, but they can also be dehydrated to just the right crispiness for you. When I tear up the bread recipe to use in salads, it’s fairly soft. But for this recipe, I made them crispy.
Yes, you can make these in an oven on a low heat. They won’t be ‘as raw’ but they’ll still be great. I made a video on how to use a dehydrator instead of an oven here.
Make yourself a batch of these every couple of weeks and they’ll be the gift that keeps on giving.