This is the first of the filling recipes for our Flaky Pie Crust.
It’s a delightful mix of flavours that it really needs to be made and tasted to be believed. It’s actually very simple, as you’ll see from the video below.
The heirloom tomatoes will really make a difference for this, but if you don’t have them, go for the best looking tomatoes you can get your hands on.
You’ll see in the instructions that we use some herb salt, which is a great addition to have in the cupboard, but if you don’t have any, you can use regular salt.