Replay: Raw Doughnuts
Duration: 60 mins
Format: Unlimited access class replay & recipes to access in the Academy.
Taught By: Amy Levin
Learn to make healthy, delicious raw doughnuts for you and your family. No dehydrator? No worries, you can use your oven.
Price: $29 USD / £23 GBP
Learn How to Make These Delightful Raw Dougnuts.
Learn to make healthy, delicious raw doughnuts for you and your family. No dehydrator? No worries, you can use your oven.
What you’ll learn…
This 60 min livestream class is designed for both beginners and intermediate students alike. You don’t need to have a dehydrator to make the recipes from this class, you can also use your oven, and we’ll talk about that in class.
My teaching style and ethos is to give people tried and tested base recipes that you can chop and change to create something new and different.
Doughnut Dough
We’ll be covering two different dough recipes in this class, so you can mix it up and see which one you prefer. Bonus: one of them is nut free. Both are ‘cakey’, moist and really easy to make.
Jam Filled Doughnut Holes
Doughnut holes are basically just dough rolled into a ball, but these are special because we fill them up with jam that oozes out when you bite into them. Glaze these to finish or just roll them in ‘powdered sugar’, either way they’re as fun to make as they are to devour.
Chocolate Doughnuts with Praline Glaze & Chocolate Shell
These doughnuts encapsulate all that I adore as a chef; moist, delicious chocolate doughnut, gooey caramel and wrapping all that goodness in a chocolate shell! The layers are probably my favourite thing as I love the various textures and flavours it brings to the eating experience.
How Does It Work?
- You’re purchasing the recording for the most recent version of this class.
- When you purchase you’ll be sent a link to view the replay in the Academy and the recipes + recording to reference whenever you like.
- You also be able to ask questions about the class in the forums.
You can see our Terms & Conditions here.
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