Replay: Sushi Night

Duration: 1.5 hours.

Format: Unlimited access class replay & recipes to access in the Academy.

Taught by: Russell James.

A fun and varied adventure into raw vegan sushi. Learn how to make a selection of different elements that you can bring together in your own rolls.

Price: $29 USD / £23 GBP

Purchase Recording (USD)

Purchase Recording (GBP)

Various shots of raw vegan sushi

Learn how to make your own raw vegan sushi rolls from a variety of delightful options

Raw vegan sushi that goes beyond the normal mushroom, rice and avocado rolls (and wonderful as they are) to a new level of variety.

I’ll be showing you how to make a selection of fillings that you can pick and choose from to make your own rolls.

Watermelon ‘Tuna’

A real showstopper. It’s amazing what you can turn the humble watermelon into. This watermelon ‘tuna’ has a fantastic texture and unbelievable flavour. I could eat a whole bowl of this on its own.

Panko Crusted Avocado & Mushroom Steaks

Talking of other things I could eat on their own, I’ll be showing you how to make ‘panko breadcrumbs’ to crust avocado and/or mushroom steaks. Both of these are really fantastic, meaty and substantial fillings.

Sauces to take your sushi to the next level

Chipotle mayo is wonderful as a dipping sauce or drizzled on top of your rolls. Orange miso sauce is one of my favourite sauces, made from only three ingredients.

Preserved & Pickled

I’ll be showing you how to make Japanese pickles and nori garlic peppers. Both only take a couple of days to become ‘ripe’ and will add a wonderful zing and crunch to your rolls. The nori garlic peppers will also be used for…

Macadamia Pesto Nigiri

The third picture above, this is a really fun and different fusion recipe. We’ll use those peppers, pesto and macadamia cheese for a very pretty addition to the plate.

How Does It Work?

  • You’re purchasing the recording for the most recent version of this class.
  • When you purchase you’ll be sent a link to view the replay in the Academy and the recipes + recording to reference whenever you like.
  • You also be able to ask questions about the class in the forums.


Janey Lee Grace sitting at a table with flowers behind her

Today has been a complete revelation and completely brilliant. I’m not really good at looking at a recipe and bringing it to life. It was so great be able to see how it’s prepared.
I can honestly say the food is the best I’ve ever tasted. I recommend Russell’s classes to anybody.

Janey Lee Grace

Singer, Author & Presenter

Joyce Fontenot

I enjoyed getting the extra tips. They were exceptional. I believe it took my skills up by 90%. I can’t wait to try the recipes, they will become a regular part of my Raw Food plan.

Joyce Fontenot

Attended Breads & Sandwiches Livestream