Replay: Wraps & Flatbreads
Duration: 1.5 hours.
Format: Unlimited access class replay & recipes to access in the Academy.
Taught By: Russell James.
Learn how to a selection of impressive and tasty raw wraps in this online raw food class.
Price: $29 USD / £23 GBP
Transform your lunches
Raw wraps and flatbreads give that tactile eating experience that can sometimes be missing from raw food.
Whether you’re looking for something simple and impressive for a work lunch, or something a bit more substantial for dinner, these three raw wraps and flatbread ideas will hit the spot.
In this class you’ll learn three different dishes, along with sauces and trimmings that will transform your lunches. They can be eaten as open faced flatbreads, or as wraps.
Learn How to Make Raw Wraps & Flatbreads
This Raw Wraps & Flatbreads Livestream Class is a 1 1/2 hour online raw food workshop where you’ll learn four different raw canapés.
What you’ll learn…
Five Spice Sesame Sunflower Cups
These are the simplest of all three wraps, as a dehydrator is optional in this recipe (I’ll explain how). The filling has some incredible flavour pops and the lettuce + cucumber, plus the fresh herbs give it a satisfying crunch and perfect ‘mouth feel’.
Pea & Mint Fritter Wraps
For this wrap (which can be eaten open faced or as a wrap) we’re teaming up the classic flavours of pea and mint, along with avocado and quick pickled onions. Lunch will never be the same after this
Falafel & Cashew Sour Cream Flatbreads
As with the Pea & Mint Fritters, this one can be eaten open faced or as a wrap. As you can see from the picture, this dish is packed with fresh herbs, smoky spices and the cooling, fresh cashew cream, all wrapped up in a gluten-free flatbread.
All of these recipes are vegan, gluten and soy free, and dairy free too.
How Does It Work?
- You’re purchasing the recording for the most recent version of this class.
- When you purchase you’ll be sent a link to view the replay in the Academy and the recipes + recording to reference whenever you like.
- You also be able to ask questions about the class in the forums.
Today has been a complete revelation and completely brilliant. I’m not really good at looking at a recipe and bringing it to life. It was so great be able to see how it’s prepared.
I can honestly say the food is the best I’ve ever tasted. I recommend Russell’s classes to anybody.
Janey Lee Grace
Singer, Author & Presenter
I enjoyed getting the extra tips. They were exceptional. I believe it took my skills up by 90%. I can’t wait to try the recipes, they will become a regular part of my Raw Food plan.
Attended Breads & Sandwiches Livestream