The food you eat has a huge effect on how you look, feel and think.
The good news is that you’re only one meal away from being a healthy eater.
"I'm only on Week 1 of the course, and I am thrilled. The chart that lists, by cuisine type, the common herbs and spices, fruits and vegetables, and other condiments that complement one another alone is worth the price. And I'm working on my knife skills! This isn't just for beginning raw foodists: it's useful no matter what type of food you eat, and it's great for those of us looking to add some zip to our cuisine once again. Thanks for the attention to detail and thoroughness of your presentation. There is nothing missing here."
The Raw Chef at Home Student
Your details will be with you in under 30 minutes from when you join the course.
You'll have unlimited access. Mark them complete as you go, so you can keep track of your progress.
Whether it's asking questions in the lesson, or connecting in the forums, or on a live Q&A, you'll be supported.
"After only the first week in your chef course, my raw prepping skills have doubled! I am so impressed with the course, thank you."
"Hello Russell. I signed up yesterday for your great online course and got my login info this morning. Since that moment I am like hypnotized, this is mind blowing experience. So far I am more than satisfied. Info is presented in such a lovely, high quality way. I am speechless. Thank you once again."
"I'm loving this course! I'm not a new cook but I still learn something new from you in every video whether it is technique, ingredients, or theory. Money well spent."
You can learn how to make raw food meals in your own time, with no limits on access.
Take the course on any of your devices. Even take your device into the kitchen and follow along.
Every online course comes with a 30 day money back guarantee. Just try the course, start making raw food meals and feel the benefits.
What’s your health 7 wellbeing worth to you? What’s having high energy worth to you? How much more enjoyable would your life be if you’re well and energised? What would it mean to you to finally have healthy eating be part of the way you live? What would that mean to your family? What would it be worth to be able to prepare raw meals that your family enjoy?
What's Inside the Course?
*Discovering just a few new techniques and recipes could completely transform the way you eat.
Making raw food is a completely new skill to everyone. We all have to learn it from scratch and learn the differences between cooking and ‘uncooking’.
Most people get confused in the beginning and don’t know where to start.Continue Reading...
This is an "at-home" course designed for both the 'raw-curious' and the 'raw-committed'... designed to make it easy to bring healing, healthy and delicious raw food into your life.
The course is taught by Russell James, creator of The Raw Chef.
It wasn't until the age of 28 in 2004 when he was in Koh Samui, Thailand, doing a fast to clear up the acne that had developed during his time at the fast food restaurant that he discovered raw food.
He quickly got excited about the vibrancy and creativity of raw foods and the health benefits they bring. Spurred on by the fact that he’d never heard of raw food and with a desire to bring it into mainstream awareness in a way that is fun and modern, he set about following his passion, at first as a hobby, then as a professional Raw Food Chef.
Whilst posting pictures of his food on his blog people started to notice and comment on how great his food looked. Russell discovered techniques and a natural ability to create beautiful raw recipes from widely available ingredients and started teaching people in his local area. News spread and Russell soon found himself teaching people from all over the UK and even people from other countries in Europe and the US, who would travel to come and be taught by him.
It quickly became clear to Russell that his passion was to make raw food accessible every day, for anyone who needed the technical knowledge to make it work.
Russell has taught thousands of people worldwide about raw foods, both through his blog, live classes and his online classes.
When you buy this online course, you will:
If you’re looking to make raw food an exciting part of your life, The Raw Chef at Home course will give you the skills, recipes, and techniques to eat raw as often as you like - and love it every time.
It's worth thinking about how much better you'll feel after adding more raw food into your life... When you're truly excited about raw food and the possibilities of what you can create, you'll stop needing discipline and willpower to make great choices for your health.
The sooner that you start this course, the sooner that you'll transform your health by eating more raw foods.
1. Lifetime access to this version (V3) and previous version (V2)
We're currently in production of the newest version (V3), which you have immediate access to as we add the modules. There are currently 3 modules of the new version up for you to learn from, PLUS the entire previous version (V2)
2. Access to a Masterclass Mini-Course
This can be thought of as a ‘QuickStart Guide’. By going though this mini-course you’ll be able to get started with raw foods as quickly as possible. Once you start to feel the benefits, you’ll want more.