This online course is designed to help students take their raw cake and dessert skills to the next level. These classes focus on applying modern pastry techniques to healthy ingredients and methods.
This course brings together raw baking, cakes and chocolate into one in depth class. It will help you understand how to take the base recipes you already know and love from Amy's other courses (whether you have those courses or not) and apply them all in one dessert.
Each dessert made in this course has several components that are assembled using a mix of free form techniques and modern pastry moulds and methods. Many desserts will be finished with chocolate decorations and garnishes.
This online course is designed for those who have a passion for making stunning, healthy desserts.
Learn how to use the new, modern moulds/forms you see circulating on social media and the gorgeous desserts they create.
This is not a beginner class, but it is suitable for passionate home cooks at any level and professional chefs alike. If you are a complete beginner, you’d be better served by Amy’s Raw Desserts at Home course, or any of the levels of The Raw Chocolatier. That being said, each dessert will be taught in great detail for you to follow.
Learn how to construct a multi layered dessert, called an entremet, from the planning stages — including flavour and texture combining as well as planning the layers of each dessert – through to completion.
We will be using different moulds/forms, flavour profiles, assembly methods and garnishing techniques to offer you a full scope of learning.
Lesson One: 7 Videos
Techniques Covered:
Lesson Two: 8 Videos
Techniques Covered:
Lesson Three: 6 Videos
Techniques Covered:
Lesson Four: 7 Videos
Techniques Covered:
Lesson Five: 7 Videos
Techniques Covered:
Lesson Six: 4 Videos
Techniques Covered:
Your details will be with you in under 30 minutes from when you join the course.
You'll have unlimited access. Mark them complete as you go, so you can keep track of your progress.
Whether it's asking questions in the lesson, or connecting in the forums, you'll be supported.
If you don’t LOVE Modern Raw Desserts, we offer a 30 day prompt and courteous refund guarantee.
Let me tell you why.
Amy is a professional chef, a consultant to some of the most well known raw chocolate companies, and has dedicated her career to raw chocolate and desserts.
This means Amy's recipes always work: they not only look good but taste great. Past and current students have said, "Amy's passion and down to earth teaching style... makes everything look doable!"
This means the recipe always work: they are not only easy to follow, but they are tested multiple times. Past and current students often say we make things fun and inviting.
As you get into these lessons, you're going to see that in action, and just how easy and FUN it is to make upscale raw desserts at home.
We've put a huge amount of time attention into this course to make sure that's the way it is.
So here's my simple offer: If you don't LOVE this course, just drop us an email within 30 days (you can reply to any of our emails and it will get to us, or write to hello@therawchef.com) for that prompt and courteous refund.
So there’s no risk in trying us out if you’ve been thinking learning how to make restaurant quality raw desserts: Join the program and see for yourself.
Join The CourseA. We have students all over the world and the currency that is most recognised by everyone is currently the USD.
A. This course comes with lifetime access to this version of the course, so you can always have access to it. If we update this course with a new version, you would need to join that as a separate purchase.
Please drop us an email at hello@therawchef.com and we'd be happy to help.
