Introducing Raw Food Styling, the Online Course for Raw & Plant-Based Bloggers, Foodies and Hobbyists Who Want to Style and Take Gorgeous Photos of Their Food
Learn to take professional photos of your raw food by follow the exact process I use, step-by-Step
Not really sure where to start with fermented foods?
I’m here to show you exactly where to start, and to make this a fun, creative and enjoyable experience.
Not all probiotics are made equal.
This is what Google has to say about the microbiome…
The microorganisms in a particular environment (including the body or a part of the body).
“we depend on a vast army of microbes to stay alive: a microbiome that protects us against germs, breaks down food to release energy, and produces vitamins”
Trying to learn from books will only get you so far.
Not really sure where to start with fermented foods?
I’m here to show you exactly where to start, and to make this a fun, creative and enjoyable experience.
Raw Fermentation at Home is a 7 module study at home online course.
It’s designed to take you from a beginner right through a confident raw fermenter, so you can make super nutritious, raw fermented foods for your family.
Your Teachers
The entire course is taught by myself, Russell James, and my good friend and colleague Amy Levin.
Amy and I have a combined 20+ years of teaching raw food techniques and preparation for the home user, gained from our extensive professional chef backgrounds, working in raw food kitchens and training academies.
- All of your questions answered – As you’re going through the course you’ll find yourself having all of your questions answered by Amy and me, as we walk you through the process on video. If you have any extra questions after watching each video, you’ll be able to ask it right there in the lesson, to be answered by Amy or myself, or one of our trained Raw Chef assistants.
Module 1: Concepts & Equipment
1 Video Lesson
- When you first start learning about fermented foods, it’s exciting. So much so that you might get carried away, dive into all kinds of different ferments and get a bit overwhelmed.
30 DAY – 100% MONEY BACK GUARANTEE
Online Course
One-Time Payment
$97
- 8 Modules of step-by-step instruction on taking professional raw food shots
- Access to Live Q&As every 2 weeks (get live feedback on your shots
- Access to Russell & other course students in the Member Forums (get all your questions answered)
- Lifetime access to the lessons
30 DAY – 100% MONEY BACK GUARANTEE
Online Course
Payment Plan
$57 x 2
- 8 Modules of step-by-step instruction on taking professional raw food shots
- Access to Live Q&As every 2 weeks (get live feedback on your shots
- Access to Russell & other course students in the Member Forums (get all your questions answered)
- Lifetime access to the lessons
“I just wanted to make chocolate so badly. My fascination with it beyond just loving the taste, was when I read about the mystical qualities of the raw fresh cacao straight from the pod.
Before The Raw Chocolatier course, I’d tried to make a few batches without knowing anything about tempering or right ingredients, which was frustrating and disheartening to say the least.”
Sabrina Swayder
Our 30 Day Guarantee
If you don’t LOVE Raw Fermentation at Home, we offer a 30 day prompt and courteous refund guarantee.
Let me tell you why.
Amy and I have 20+ years combined experience in teaching raw foods. We’ve both worked in raw kitchens and I have spent time teaching all over the world, including teaching Raw Food Chef certification programs in raw food academie.
We have also taught Raw Fermentation in live classes for several years together.
This is a professional course for the home user, with extremely high production values.
This means the recipe always work: they are not only easy to follow, but they are tested through years of our own and our students’ fermenting. Past and current students often say we make things fun and inviting.
As you get into these lessons, you’re going to see that in action, and just how easy and FUN it is to make delicious raw ferments at home.
We’ve put a huge amount of time attention into this course to make sure that’s the way it is.
So here’s my simple offer: If you don’t LOVE this course, just drop us an email within 30 days (you can reply to any of our emails and it will get to us, or write to hello@therawchef.com) for that prompt and courteous refund.
So there’s no risk in trying us out if you’ve been thinking learning how to make raw ferments: Join the program and see for yourself.