An Online Course To Help You & Your Family Eat More Raw Food

Join the Course ・ Make Raw Food You LOVE ・ Feel the Benefits

Eat More Healing Raw Foods  |  Master a Huge Range of Techniques & Meals  |  Make Raw Foods Easy

Want to make raw food meals, but feel confused (and maybe a little excited)?

  • Do you think raw food takes a lot of discipline?
  • End up with long shopping lists when you try to make a recipe from a book?
  • Find it difficult to make delicious & simple raw meals?
  • Don’t know how to make your meals look good?
  • Fascinated by raw food but don’t know where to start?
  • Don’t want to spend hours in the kitchen?
  • End up with the same boring foods all the time?
  • Does it take you hours to plan a meal?
  • Overwhelmed by all the equipment and options you have?
  • Want to heal with raw foods?

Have questions? Email us [email protected]

The food you eat has a huge effect on how you look, feel and think.

The good news is that you’re only one meal away from being a healthy eater.

“I’m only on Week 1 of the course, and I am thrilled. The chart that lists, by cuisine type, the common herbs and spices, fruits and vegetables, and other condiments that complement one another alone is worth the price. And I’m working on my knife skills! This isn’t just for beginning raw foodists: it’s useful no matter what type of food you eat, and it’s great for those of us looking to add some zip to our cuisine once again. Thanks for the attention to detail and thoroughness of your presentation. There is nothing missing here.”

P. Tippins

The Raw Chef at Home Student

Log in with the details we send by email

Your details will be with you in under 30 minutes from when you join the course.

Watch the lessons and make the recipes

You’ll have unlimited access. Mark them complete as you go, so you can keep track of your progress.

Get support along the way

Whether it’s asking questions in the lesson, or connecting in the forums, or on a live Q&A, you’ll be supported.

Have questions? Email us [email protected]

Be mentored through the process of creating delicious raw meals in a beautiful learning journey, with high-definition videos, ingredient charts, and step-by-step instructions.

“After only the first week in your chef course, my raw prepping skills have doubled! I am so impressed with the course, thank you.”

– Saunya O’Dwyer

“I’m loving this course! I’m not a new cook but I still learn something new from you in every video whether it is technique, ingredients, or theory. Money well spent.”

– Ida

“Hello Russell. I signed up yesterday for your great online course and got my login info this morning. Since that moment I am like hypnotized, this is mind blowing experience. So far I am more than satisfied. Info is presented in such a lovely, high quality way. I am speechless. Thank you once again.”

– Lejla Kasumacic

1. Learn at your own pace

10 Comprehensive Modules, Lifetime Access

You can learn how to make raw food meals in your own time, with no limits on access.

2. Exclusive Online Access

Learn Anywhere from Any Device

Take the course on any of your devices. Even take your device into the kitchen and follow along.

3. 30 Day Money Back Guarantee

There’s No Risk to You at All

The Raw Chef at Home comes with a 30 day money back guarantee. Just try the course, start making raw food meals and feel the benefits.

What’s My Investment?

What’s your health & wellbeing worth to you? What’s having high energy worth to you? How much more enjoyable would your life be if you’re well and energised? What would it mean to you to finally have healthy eating be part of the way you live? What would that mean to your family? What would it be worth to be able to prepare raw meals that your family enjoy?

What’s Inside the Course?

  • 101 HD video lessons
  • 110 downloadable recipe worksheets and PDFs
  • Ability to ask questions of your instructor under each lesson
  • Forum to connect with your fellow students
  • Monthly live video Q&A

What’s the deal with Version 2 and Version 3?

Whenever you buy a course from The Raw Chef you get lifetime updates to the material.  That means when we film a new version, you’ll get that new version automatically for no extra charge.

Right now we’re in the process of updating this course from Version 2 to Version 3.

Modules completed for Version 3 right now are: Raw Fermentation at Home; Breads, Crackers & Wraps; Tree Nut Cheeses; Holiday Raw Foods.  We’re finishing off World Raw Foods right now, which should be ready August/September.

When you join The Raw Chef at Home, you’ll get instant access to these completed versions for Version 3, PLUS you’ll get access to the entire 10 modules currently in Version 2.

That means it’s a GREAT time to join!

Here are just some of the things you’ll learn in each of the modules…

Remember, this is just the new Version 3.  As well as this you’ll have access to 10 modules of material in Version 2 immediately whilst we update.

Russell James garnishing a raw pizza on a chopping board

Module 1: Setting up Your Raw Food Kitchen

Coming Soon

In this course, we cover equipment recommendations, where to start, store cupboard items, how to prepare ingredients for efficiency and some simple knife skills.

Purple superfood smoothie on a wooden surface

Module 2: Superfood Smoothies & Elixirs

Coming Soon

This course covers simple juices and smoothies with bit flavour and nutrition, right through to tonic elixirs made with medicinal mushrooms.

Module 3: Raw Food Salads

Coming Soon

Raw Food Salads will show you how to make hearty, filling and nutrient dense salads. Learn everything from quick salad dressings to thick and creamy sauce style dressings that are fermented for extra nutrition.

Module 4: On the Go Snacks

Coming Soon

This course covers simple juices and smoothies with bit flavour and nutrition, right through to tonic elixirs made with medicinal mushrooms.

Raw fermented kimchi in a grey bowl on a wooden surface

Module 5: Raw Fermentation at Home

26 Videos

Learn how to make some of the most nutritious foods available; fermented foods. Add these foods to yours and your family’s diet for improved digestion, hair, skin and nails.

Raw chia seed bread sandwich on parchment paper on a black surface

Module 6: Breads, Crackers & Wraps

19 Videos

Lunch will never be the same again! Learn how to get the most from your dehydrator by making raw breads, crackers and wraps.

Module 7: Tree Nut Cheese

34 Videos

Learn how to make cheese from nuts! This course covers cheese making techniques from using simple probiotics, to using specific cheese cultures such as camembert and roquefort.

Raw zucchini pasta putanesca in a white bowl on a wooden surface

Module 8: Rice & Pasta

Coming Soon

Raw food lends itself really well to rice and pasta alternatives. The fresh ingredients in raw food means the flavours will absolutely sing in these recipes. Perfect dishes for a hearty meal at home, or something you can take to work and enjoy.

Raw zucchini parsnip rice parcels on a blue plate with cashew cream

Module 9: World Raw Foods

Coming Soon

Raw Raw Foods showcases amazing vibrant flavours from dish around the world. From Asian dumplings to Turkish rice dishes, this course will massively expand your knowledge of creative raw food cuisine.

Raw cucumber nut cheese canapes on a plate black on a wooden surface

Module 10: Holiday Raw Foods

22 Videos

Whether you want to add one or two raw dishes to your family’s table this festive season, or throw 100% raw holiday dinner for friends…Holiday Raw Foods will show you how!

*Discovering just a few new techniques and recipes could completely transform the way you eat.

30 DAY – 100% MONEY BACK GUARANTEE

Online Course

One-Time Payment

$297

  • Access to Version 2
  • Access to Version 3 (currently in production)
  • Lifetime access to all updates
  • Regular Live Q&As
  • Member Community Forums

30 DAY – 100% MONEY BACK GUARANTEE

Online Course

Payment Plan

$27 x 12

  • Access to Version 2
  • Access to Version 3 (currently in production)
  • Lifetime access to all updates
  • Regular Live Q&As
  • Member Community Forums

What’s My Investment?

Making raw food is a completely new skill to everyone. We all have to learn it from scratch and learn the differences between cooking and ‘uncooking’.

Most people get confused in the beginning and don’t know where to start.

This is an “at-home” course designed for both the ‘raw-curious’ and the ‘raw-committed’… designed to make it easy to bring healing, healthy and delicious raw food into your life.

The course is taught by Russell James, creator of The Raw Chef.

It wasn’t until the age of 28 in 2004 when he was in Koh Samui, Thailand, doing a fast to clear up the acne that had developed during his time at the fast food restaurant that he discovered raw food.

He quickly got excited about the vibrancy and creativity of raw foods and the health benefits they bring. Spurred on by the fact that he’d never heard of raw food and with a desire to bring it into mainstream awareness in a way that is fun and modern, he set about following his passion, at first as a hobby, then as a professional Raw Food Chef.

Whilst posting pictures of his food on his blog people started to notice and comment on how great his food looked. Russell discovered techniques and a natural ability to create beautiful raw recipes from widely available ingredients and started teaching people in his local area. News spread and Russell soon found himself teaching people from all over the UK and even people from other countries in Europe and the US, who would travel to come and be taught by him.

It quickly became clear to Russell that his passion was to make raw food accessible every day, for anyone who needed the technical knowledge to make it work.

Russell has taught thousands of people worldwide about raw foods, both through his blog, live classes and his online classes.

When you buy this online course, you will:

This is an “at-home” course designed for both the ‘raw-curious’ and the ‘raw-committed’… designed to make it easy to bring healing, healthy and delicious raw food into your life.

The course is taught by Russell James, creator of The Raw Chef.

It wasn’t until the age of 28 in 2004 when he was in Koh Samui, Thailand, doing a fast to clear up the acne that had developed during his time at the fast food restaurant that he discovered raw food.

He quickly got excited about the vibrancy and creativity of raw foods and the health benefits they bring. Spurred on by the fact that he’d never heard of raw food and with a desire to bring it into mainstream awareness in a way that is fun and modern, he set about following his passion, at first as a hobby, then as a professional Raw Food Chef.

Whilst posting pictures of his food on his blog people started to notice and comment on how great his food looked. Russell discovered techniques and a natural ability to create beautiful raw recipes from widely available ingredients and started teaching people in his local area. News spread and Russell soon found himself teaching people from all over the UK and even people from other countries in Europe and the US, who would travel to come and be taught by him.

It quickly became clear to Russell that his passion was to make raw food accessible every day, for anyone who needed the technical knowledge to make it work.

Russell has taught thousands of people worldwide about raw foods, both through his blog, live classes and his online classes.

When you buy this online course, you will:

  • Learn from our flagship course, like thousands of others have, how to make raw food a part of your life, to whatever level you desire. You will completely understand how to put together raw food meals, not just by following recipes, but from the techniques you’ll learn, so you don’t have to rely on a recipe.
  • Learn the secret to flavour balancing so meals are super-tasty, plus detailed charts and references so you can combine herbs and spices like a pro.
  • Get so good at making raw food that you’ll be able to create any meal you want, whether it’s eating raw sandwiches all week or put on a show-stopping dinner party for friends.

If you’re looking to make raw food an exciting part of your life, The Raw Chef at Home course will give you the skills, recipes, and techniques to eat raw as often as you like – and love it every time.

It’s worth thinking about how much better you’ll feel after adding more raw food into your life… When you’re truly excited about raw food and the possibilities of what you can create, you’ll stop needing discipline and willpower to make great choices for your health.

The sooner that you start this course, the sooner that you’ll transform your health by eating more raw foods.

As a Bonus, You’ll Also Get:

1. Lifetime access to this version (V3) and previous version (V2)

We’re currently in production of the newest version (V3), which you have immediate access to as we add the modules. There are currently 3 modules of the new version up for you to learn from, PLUS the entire previous version (V2)

2. Access to a Masterclass Mini-Course

This can be thought of as a ‘QuickStart Guide’. By going though this mini-course you’ll be able to get started with raw foods as quickly as possible. Once you start to feel the benefits, you’ll want more.

Have questions? Email us [email protected]