Master a Variety of Creative & Impressive Raw Food Dishes

Whether a simple, tasty lunch or a dinner party for friends, World Raw Foods has something for you.

So what exactly is this new short course?

The Raw Chef at Home: World Raw Foods packed with creative, colourful and delicious recipes, inspired by cuisines of the world.

  • Wide variety of recipes – because this course is inspired by cuisines around the world, you’ll see the way we combine different ingredients & techniques, which will significantly expand  your knowledge of raw food.  
  • Get multiple recipes ideas in one – Individual recipe elements can be broken down into smaller recipes…for example, try the incredible crusted ‘deep fried’ avocado quarters from the Maki Rolls as a snack on their own, or with a simple softened cabbage salad. 
  • See how to use fermented foods in recipes…to boost the nutritional content and flavour (and make it infinitely cooler!).
  • Using fermenting as a replacement for cooking – Cooking has its benefits; it will change the taste and texture of a food, depending on the method you use – think frying vs steaming.  The cost of that can be a loss of certain types of nutrients.  We’re going to use fermentation as our ‘cooking’ which preserves the nutrition, whilst also adding new flavours.  There’s another benefit; fermentation adds helpful and friendly bacteria.
  • Get creative – because this is perhaps our most creative and diverse savoury food course, you’ll  see what’s really possible with raw food.
  • Impress your friends and family – Recipes are impressive (visually and in taste) so if you want to show your friends and family what this raw food thing is all about, this is a great way.
  • Learn about combinations of herbs and spices…and the flavours that go well together in these different cuisines.  This knowledge will help you in your daily food preparation, and when you want to come up with something new.
  • Packed with creative, colourful and delicious recipes – It’s probably the most technique-diverse course we’ve ever produced.

The Raw Chef at Home

The Raw Chef at Home is our flagship and most popular course. World Raw Foods is one of the modules – or short courses – within The Raw Chef at Home.

The Raw Chef at Home has always been about getting you to exactly where you want to be with raw food, from where you’re at now.

When you’ve completed the course, you’ll have a much deeper understanding of a wide variety of raw food techniques – particularly how to use fermented foods like kimchi, kvass and nut creams into recipes, not just as something you have on the side of a meal.

For me, it’s all about giving you those skills, so you can bring in the amount of raw food that feels wonderful for you.

It’s the kind of stuff that once you know it, and can do it, you can’t unlearn.

You’ll always have these skills.

How World Raw Foods Works


Soak up everything in a few weeks, or take your time.


All lessons are in HD video, because you learn best by being shown exactly what to do step-by-step. Each lesson also has a downloadable recipe sheet (PDF).

Mark lessons off as you progress. Bookmark and mark as favourites too.


Doing this stuff is no fun alone. That’s why you’ll be able to ask us questions in each lesson.

We also have user forums within the Academy, so you can share successes, ask questions, and be social with your classmates.


All lessons work on your computer, tablet and phone. That way you can learn wherever suits you best. You can even take the lessons to the store with you, so you know which ingredients to shop for.

It also means you can have you computer, tablet or phone in the kitchen with you as you work.


You’ll have access to the course materials for life, so you can always come back to them for review. We also remain committed to giving you lifetime updates when we add lessons or film an entirely updated version.

Word Raw Foods Curriculum

  • Buddha Bowl
  • Introduction
  • Calzone
  • Creamy Polish Beetroot Soup
  • Esquites Nachos
  • Fermented Cauliflower Crab Cakes
  • Kimchi Arancini
  • Poke Bowl
  • Spinach Date Dumplings
  • Sticky Sweet & Sour Broccoli
  • Tuna Maki
  • Turkish Courgette Parcels

The Raw Chef at Home: Word Raw Foods


Lifetime Access

Price is in US dollars



If you’re not happy for whatever reason within 30 days, just drop us an email and we’ll give you a prompt and courteous refund.

The Raw Chef at Home: Word Raw Foods


Lifetime Access

Price is in US dollars


Do I have to wait for the course to start?

Nope, it’s ready to go.

How long to I have to complete this course?

Your access to this course doesn’t expire. That means you can come back and watch the videos with unlimited access for as long as you want.

Do I need a dehydrator or any other special equipment for this course?

This course will use a dehydrator, yes.  If you don’t already have one, this is a great way, for a very small investment, to see what’s possible with a dehydrator.  There will also be a technique lesson on using an oven instead of a dehydrator, if you’re just getting started.

Will I receive anything in the mail?

No, this is an entirely online course, so there are no shipping charges to pay.

Why do you charge in US Dollars?

Although we’re a UK based business, we have customers in over 50 different countries. Not everyone from other countries recognise British pounds (£) but most people are familiar with US dollars ($) and how that equates to their own currency. Also, a large amount of our customers are based in the US.