Angela

"…to ensure a healthy approach to going raw."

Making me aware of the mix of foods necessary to ensure a healthy approach to going raw was extremely helpful. . I also like the fact that you use also basic ingredients for some recipes. With your recipes it is possible to make the transition to raw slowly.

Your recipes make it possible to introduce Raw recipes to the whole family without them even being aware. That is how I introduced my husband to a Raw food delight – Ice Cream from my Vitamix using cashew nuts!
Your videos make sense of a lot of the methodology and terminology associated with Raw cuisine. I found watching your videos on Fermenting Foods especially beneficial and for the first time actually managed to make Sauerkraut successfully.

Your range of recipes means you offer a choice for most palates, especially as you also cater for a wealth of experience and skills, from beginner to master chef!