Urwana

"I now enjoy recommending some of your recipes"

Thank you for all you do to make beautiful raw food courses available to everyone.

I started eating raw food in 1986. I appreciate making nice and delicious recipes to give some change in my raw food “routine” and add some tasty attraction to raw food plates.

I signed for your EBooks recipes because some are quite simple and some are more elaborate but all are very attractive. You give explanations about your great range of recipes.

I now enjoy recommending some of your recipes to my “non-raw” friend, because I ‘m sure that the food is deliciously tasty to eat and will be beautiful to look at.