All courses, lifetime access

You can master the full spectrum of raw food in your own time, with no limits on access.

Learn anywhere from any device

Access the courses on any of your devices. Take your device into the kitchen and follow along or check in on your progress, posts and questions any time.

There’s no risk to you at all

The Raw Chef Premium comes with a 30 day money back guarantee. Just try the course, start making raw food meals and feel the benefits.

What if you could learn to understand raw food techniques and adapt foods you love?

That's our aim for this bundle of courses that make up a full raw food curriculum.

The courses are taught by me (Russell), creator of The Raw Chef and Amy Levin, who I consider the best in the world at natural desserts at chocolate.

A little background on me (if you'll allow me the indulgence).

It wasn’t until the age of 28 in 2004 when I was in Koh Samui, Thailand, doing a fast to clear up the acne that had developed during my time at a fast food restaurant that I discovered raw food.

I quickly got excited about the vibrancy and creativity of raw foods and the health benefits they bring. Spurred on by the fact that I'd never heard of raw food and with a desire to bring it into mainstream awareness in a way that is fun and modern, I set about following my passion, at first as a hobby, then as a professional Raw Food Chef.

Whilst posting pictures of my food on my blog people started to notice and comment on how great my food looked. I discovered techniques and an ability to create raw recipes from widely available ingredients. So I started teaching people in my local area.

News spread and I soon found himself teaching people from all over the UK and even people from other countries in Europe and the US, who would travel to come to my classes.

I felt that my passion in life was to make raw food accessible every day, for anyone who needed the technical knowledge to make it work.

I've been fortunate to teach thousands of people worldwide about raw foods, both through my blog, live classes and online livestreams and courses.

When you buy this raw food curriculum course, you will:

• Learn from our entire lineup of courses, like thousands of others have, how to make raw food a part of your life, to whatever level you desire. You will completely understand how to put together raw food meals, not just by following recipes, but from the techniques you’ll learn, so you don’t have to rely on a recipe.
• Learn the secret to flavour balancing so meals are super-tasty, plus detailed charts and references so you can combine herbs and spices like a pro.
• Get so good at making raw food that you’ll be able to create any meal you want, whether it’s eating raw sandwiches all week or put on a show-stopping dinner party for friends.
• Learn everything to do with making natural chocolate and desserts, from the basics to restaurant quality desserts.
• Take this as far as you want - of the thousands of people that have been through our courses many have started to offer professional services, either as an addon to their holistic business, or in their own right.

If you’re looking to make raw food an exciting part of your life, The Raw Chef Premium will give you the skills, recipes, and techniques to eat raw or entertain with raw food as often as you like – and love it every time.

It’s worth thinking about how much better you’ll feel after adding more raw food into your life… When you’re truly excited about raw food and the possibilities of what you can create, you’ll stop needing discipline and willpower to make great choices for your health.

The sooner that you start these courses, the sooner that you’ll transform your health by eating more raw foods.