Livestream Class: Quiches, Pies & Tarts


Time: 4pm UK / 8am pacific us

duration: 2 hours

Location: Livestream class

Taught By: Russell James

Learn how to make savoury quiches, pies & tarts in this livestream online class.


$57 USD / £47 GBP

Learn how to make savoury raw quiches, pies & tarts

Raw quiches, pies & tarts are fantastic for when you want to make something a little special.

In this class you’ll learn how to make two different types of savoury pie crusts.  You’ll also learn how to make a base recipe for a quiche filling, so you can add whatever ingredients inspire you, to come up with your own ideas.

I’ll also be showing you a fantastically satisfying tomato basil tart filling and giving you other ideas for how to come up with your own recipes for fillings using the raw flaky pie crust.

Raw Quiches, Pies & Tarts

This Raw Quiches, Pies & Tarts Livestream Class is a 2 hour online raw food workshop where you’ll learn building blocks of making raw quiches, pies and tarts.  You’ll leave with the recipes and knowledge to adapt the base recipes and come up with your own flavours.

What you’ll learn…

Spinach & Wild Mushroom Quiche

This is one of my all-time classic recipes that got an update recently.  I’ll walk you through how to make it.  You’ll learn how to make this type of savoury crust, which can be used for other quiches and tarts.  I’ll also be showing you a base recipe for the filling, so you can swap out the spinach and mushroom for your own flavours.  I’ll show you how to come up with inspiration for ideas.

Flaky Pie Crust

I’ll be showing you how to make this savoury raw flaky pie crust, so you can use it in other larger pies and tarts.

Tomato Basil Tart

We’ll be using the flaky pie crust to make this tomato basil tart.  I’ll also be giving you other ideas for pie and tart fillings that use the flaky pie crust, so you’ll come away with lots of inspiration to come up with your own pies and tarts.

How Does It Work?

  • After you’ve purchased this livestream class, you’ll be sent a confirmation email, which includes a link to enrol for the session.

  • You’ll receive an email that will contain your link to join the session.

  • At the time and date of the class you’ll connect via the Zoom software (no extra charge to you).

  • You’ll be able to see and hear me. We’ll say hello when you join, so you can confirm you can hear OK.

  • Whilst I’m teaching you can type questions for me to answer. I’ll make sure we answer all questions.

  • You’ll receive full recipe handouts and a recording of the session.

    Note: This is not a follow along workshop, so there’s no need to shop for any ingredients prior to the class.  You can just relax, watch at home, ask questions and be armed with your new knowledge to get in the kitchen in your own time and go at your own pace.  Of course, you have all recipes and a recording of the class to refer back to whenever you want.
Some kind words about my classes. . .

Today has been a complete revelation and completely brilliant.  I’m not really good at looking at a recipe and bringing it to life.  It was so great be able to see how it’s prepared.

I can honestly say the food is the best I’ve ever tasted.  I recommend Russell’s classes to anybody.

– janey lee grace

singer, author, presenter

About Russell James

At the age of 28, Russell took a life-changing trip to Koh Samui, Thailand to clear up the acne that had plagued him for years. It was there he discovered raw food.
Russell’s mission is to suport you in eating healthily, making it appealing and fun.

Whether it’s raw sandwiches or show-stopping raw dinner parties, Russell can show you how. 

Today, Russell has had the pleasure of teaching raw food to thousands of people worldwide.  Students have learned through his podcasts, eBooks, live classes and online courses at