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Vanilla Chia Pudding with Almond Milk Recipe
Vanilla Chia Pudding is a wonderfully simple and delicious raw food breakfast recipe that can be eaten on its own, or you can add fresh fruit, dried fruit, or other things such as cacao nibs or coconut flakes.It can also be prepared the night before and left in the fridge. In the morning you can then add a little almond milk and you're ready to go with a delicious and nutritious breakfast.
Calories: 286kcalCarbohydrates: 26gProtein: 8gFat: 17gSaturated Fat: 1gSodium: 514mgPotassium: 195mgFiber: 15gSugar: 6gVitamin C: 1.7mgCalcium: 729mgIron: 3.3mg
- 3 cups almond milk
- 1/2 cup chia seed
- 1 teaspoon vanilla powder
- 1 tablespoon maple syrup or honey
- 1 pinch Himalayan salt
- 1 teaspoon lemon juice
Whisk all of the ingredients together in a bowl and leave to stand for 30 to 60 minutes.
This can also be made the night before, left in the fridge and enjoyed in the morning. If you're doing that, you might want to add a splash of almond milk to loosen it up before eating.
Optional: Serve with thawed from frozen blended berries, and/or dried fruit such as mulberries. Cacao nibs are also really nice for this, as are coconut flakes.
Will keep in the fridge for up to 4 days.