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Irish Sea Moss gel

How to make Irish sea moss gel for use in drinks, raw cakes, and raw breads.


  • 1 cup irish moss tightly packed
  • 3/4 cup water


  • Soak the sea moss overnight.
  • Rinse with water until the water runs clear.
  • Blend Irish moss and water in a high-speed blender until smooth.
  • Pour into a jar, using a jam funnel if needed.
  • Place into the fridge overnight, or until ready to use.
  • Will keep for up to 3 week in the fridge.  Can be frozen into ice cubes for use later on.


Rate This Recipe
4.2 from 5 votes
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