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Irish Sea Moss gel
How to make Irish sea moss gel for use in drinks, raw cakes, and raw breads.
- 1 cup irish moss tightly packed
- 3/4 cup water
Soak the sea moss overnight.
Rinse with water until the water runs clear.
Blend Irish moss and water in a high-speed blender until smooth.
Pour into a jar, using a jam funnel if needed.
Place into the fridge overnight, or until ready to use.
Will keep for up to 3 week in the fridge. Can be frozen into ice cubes for use later on.