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Quick Grind Salad
The idea behind this recipe is you can take this method and you can take whatever you got in the fridge and put something together with a nice basic vinaigrette salad dressing.
Calories: 2117kcalCarbohydrates: 212gProtein: 65gFat: 128gSaturated Fat: 15gSodium: 3757mgPotassium: 6255mgFiber: 63gSugar: 27gVitamin A: 17444IUVitamin C: 682mgCalcium: 726mgIron: 23mg
- 1 head broccoli cut from the stalk
- 3 stalks purple sprouting broccoli roughly chopped
- 1/4 cauliflower roughly chopped
- 1/4 cup dill fresh
- 1 avocado
- 1 gem lettuce small, main stem removed
- 1 chicory small, main stem removed
- 1/2 tsp lemon zest
- 1 1/2 tbsp lemon juice
- 1/2 cup pine nuts
- 1/2 cup olives pitted
- 1 cup quinoa sprouted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp honey or coconut nectar
Add all salad ingredients to the food processor and pulse until ground into a chunky salad.
Transfer to a bowl.
Combine all dressing ingredients in a far with a lid and shake, add to salad and enjoy!
Want more quick, easy and simple raw food recipes like this? That’s exactly what you’ll find in Weekday Raw.