2pinchessaltoption to use herbed flaked salt, such as rosemary
1courgettesmall, cut into ribbons
Blend the tart filling ingredients until smooth. Depending on how fibrous your avocado is, you might need to add a little extra water to get it smooth.Optional: blanch the basil leaves in hot water for a minute. This will result in a much nicer colour for the basil, which will translate to a more vibrant colour for the tart filling, without it discolouring.
Pour the filling into the flakey pie crust and place in the fridge for a 4 hours to set. It will benefit from sitting in the fridge overnight to really set up properly.
Mix the tomato salad ingredients in a bowl right before serving and add to the top of the tart.
Grate the macadamias on a fine grater, such as a Microplane.
Mix in the with nutritional yeast and salt. Sprinkle on top of the tart.