Blend all ingredients in a high-speed blender until smooth.
Will store in a sealed container in the fridge for up to 4 days.
Blend cashews, probiotics and water until smooth.
Pour into a bowl, cover with parchment paper and place in a warm place for 8 hours.
By the time it’s fermented, you should see some small bubbles when you put a spoon through it. It should also taste slightly sour. If you don’t have this, return it to the warm place for a few more hours. It may also need a little more warmth that you have given. On top of a dehydrator (not inside) is perfect.
Transfer to a larger bowl and add the salt, lemon juice and vinegar. Leave as is, or flavour as below.
Will store in a sealed container in the fridge for at least a week, often longer.
For an onion & chive version
Add a small handful chives, finely chopped (means the cream will only last for a few days) and 2 tsp of onion powder to the final product.
For a smoked paprika version
Blend 3 tbsp smoked paprika, 1 tsp chipotle chili, 1 tsp garlic powder and 2 tsp onion powder in a high speed blender.
Add as mall handful fresh coriander/cilantro (means the cream will only last for a few days) to the blender and blend for 10 seconds.