You’ll find raw vegan recipes for everything from raw breakfasts to raw food main courses.
What is Raw Food?
Raw food is prepared below 116 degrees F (46 C). That means it’s not necessarily cold food; we can use dehydrators as our ‘raw food oven’ (you can also use an oven instead of a dehydrator to get started), applying just enough heat to make things like raw pizza, breads, crackers & chips.
Have a browse through these recipes and if you’d like to take a deeper dive into raw foods, check out our online raw food courses here.
If you’d like to join me for a livestream, we have a full schedule here.
Raw Vegan Recipes
You don’t need to be vegan to enjoy raw vegan recipes. It just so happens that raw food is vegan. In fact, if you’re not vegan, but want to explore more meat-free meals, raw vegan is a fun way to do it… all eaters are welcome here!
If you’re just getting started out with raw vegan recipes, you might like to checkout some of our simple offerings like Smoky Maple Sunflower Seeds, Avocado Spinach Lime Soup, or Curried Swede Risotto.
If you’re feeling more adventurous and have a dehydrator, perhaps you’d like to try the Portobello Meatloaf, Fermented Raw Vegan Bread, or the Raw Falafel Salad.
Looking for a treat? This Raw Swiss Roll is insane. The Vanilla Chia Pudding is nice and simple. And this Raw Pumpkin Pie is a classic.
If you’re looking for kitchen kit recommendations for making any of this, you can find my raw food kitchen kit here.