Learn to make raw food you love ・ Feel the benefits ・ Share it with your family
Creamy spinach macadamia ricotta, rolled in fresh zucchini slices, served with a beautiful tangy tomato sauce..all topped off with caramelised onions. It's a real treat!
Incredibly simple (just blend everything up) but packed with flavour, this soup is a wonderful, refreshing summer dish. Serve it room temperature or warmed for a while in the dehydrator.
This is a fun little platter for two with tons of flavour. Great for a summer evening, eaten outside.
This is a great little fun way to use enoki mushrooms in the summer.
This is a lovely, but maybe somewhat surprising dish.
Tepache is a delicious and refreshing Mexican beverage made from fermented pineapple peel and core. It's a popular drink that is easy to make at home with just a few ingredients.
Raw vegan tacos with sunflower taco 'meat', and fresh cashew sour cream.
Simple, crunchy and tasty. These buckwheat crackers go well with anything. I like to use sprouted buckwheat; it's really satisfying to use in this recipe and will give a bigger yield for no extra cost.
A simple but flavourful raw flax cracker that can be taken any direction you'd like, once you have the basic recipe and technique down.
This is an incredibly tasty dish to eat and fun dish to make. Watermelon 'tuna' is the star of the show, teamed up with cauliflower rice, macadamia cashew cheese and avocado.
