Looking for food dehydrator recipes? The can really bring a new, fun element to your raw food adventures.
A dehydrator can be used to make crackers, breads, pizzas and all sorts of other goodies. It can also be used to warm things (raw food doesn’t mean cold food) like soup.
Some of my favourites to try when you get your shiny new dehydrator..
You’ve got easy classic raw food dehydrator recipes like Eggplant (Aubergine) Bacon. Or maybe you want to try something a bit more challenging like Coconut Samosas (they totally worth it).
One of my most popular classics in a dehydrator seems to be the Spinach Mushroom Quiche.
And I couldn’t leave this section without mentioning the moreish Pint Nut Parmesan. I challenge you not to eat it all before it’s fully done.
If you want to delve deeper into raw food preparation, check out my online course The Raw Chef at Home, where we cover all aspects of raw food preparation at home.
