Balsamic Cherry Chocolate Bread
Ooooh, get ready. This it the real deal. Soft, moist raw vegan chocolate cherry bread…with balsamic vanilla cherries, no less. What do I need to … Read more
Looking for food dehydrator recipes? The can really bring a new, fun element to your raw food adventures.
A dehydrator can be used to make crackers, breads, pizzas and all sorts of other goodies. It can also be used to warm things (raw food doesn’t mean cold food) like soup.
Some of my favourites to try when you get your shiny new dehydrator..
You’ve got easy classic raw food dehydrator recipes like Eggplant (Aubergine) Bacon. Or maybe you want to try something a bit more challenging like Coconut Samosas (they totally worth it).
One of my most popular classics in a dehydrator seems to be the Spinach Mushroom Quiche.
And I couldn’t leave this section without mentioning the moreish Pine Nut Parmesan. I challenge you not to eat it all before it’s fully done.
If you want to delve deeper into raw food preparation, check out my online course The Raw Chef at Home, where we cover all aspects of raw food preparation at home.
Ooooh, get ready. This it the real deal. Soft, moist raw vegan chocolate cherry bread…with balsamic vanilla cherries, no less. What do I need to … Read more
Great for festive fun, or when you want something really satisfying. This Portobello Meatloaf with Sweet Balsamic Sauce straight out of the dehydrator is enough … Read more
These raw, fermented cauliflower vegan “crab cakes” give a deep-fried, breaded feel and texture with raw panko breadcrumbs. They are just fantastic with horseradish dipping … Read more
These raw vegan Linzer Cookies are a great treat, snack or dessert. Great for kids and great fun to make.
Another great raw vegan dessert that could also serve as a snack or treat on-the-go. Go the extra mile and dip the bases in chocolate.
One of our most popular raw vegan desserts. This Swiss Roll is a bit more involved, but so worth the effort for a special occasion.
These Sauerkraut Crackers are not only beautifully piquant, they strike a perfect crumbly Vs crunchy mix and, oh, they’re also full of gut friendly probiotics. … Read more
This Raw Caesar Salad with a creamy cashew dressing will definitely hit the spot for lunch. Made with fresh, crunchy romaine (cos) lettuce and succulent … Read more
This fermented raw vegan bread is quite unique in raw food; it’s made in a loaf, is spongy and has a crust. It also has … Read more
It’s time for a classic raw food recipe! Eggplant bacon, or aubergine bacon can be eaten as a savoury snack, crumbled into salads, or included … Read more
My original recipe for these was one of the first raw food recipes I ever created. Back in those days is was really difficult to … Read more
Raw vegan bagels are one of my current favourite recipes. I love how much like bagels these actually taste, because they have that satisfying slight … Read more
Make a few of these ahead of time and freeze them. So easy to fill with all kinds of delightful fillings (some of those coming … Read more
A classic raw breakfast with a high protein twist.Hemp seeds are around 30% protein (depending on who you listen to), and adding your favourite protein … Read more
I like to share a mix of simple, very approachable recipes for every day use, along with some higher end recipes for occasional use. This … Read more
If you ever find yourself in a situation where you don’t know if you’re going to be able to get good quality food – like … Read more
So I’ve always had, in the back of my mind, an idea to do something raw that equates. A nice, aged and firm cashew cheese … Read more
I recently taught this recipe in one of my live classes, where everyone was making their own flavours of quiche, based on what they were learning … Read more
Sometimes a recipe just comes together first time, and this is one of those times. This recipe has ‘salad’ in the title, but the hearty … Read more
I was trying to decide where to put these recipes, because technically I’m not giving you a salad here; I’m giving you an incredible dressing … Read more
When I first started out with raw food, I used to love smaller mushrooms filled with pesto, so it’s a real treat for me to … Read more