Linzer Cookies
Linzer Cookies are such a classic cookie and for good reason – they’re a delight! If you’re looking for a light snack or dessert, these … Read more
Food Dehydrator Recipes
Looking for food dehydrator recipes? The can really bring a new, fun element to your raw food adventures.
A dehydrator can be used to make crackers, breads, pizzas and all sorts of other goodies. It can also be used to warm things (raw food doesn’t mean cold food) like soup.
Some of my favourites to try when you get your shiny new dehydrator..
You’ve got easy classic raw food dehydrator recipes like Eggplant (Aubergine) Bacon. Or maybe you want to try something a bit more challenging like Coconut Samosas (they totally worth it).
One of my most popular classics in a dehydrator seems to be the Spinach Mushroom Quiche.
And I couldn’t leave this section without mentioning the moreish Pint Nut Parmesan. I challenge you not to eat it all before it’s fully done.
If you want to delve deeper into raw food preparation, check out my online course The Raw Chef at Home, where we cover all aspects of raw food preparation at home.
Pistachio Five Spice Macaroons
Just a handful of ingredients make these delightful Pistachio Five Spice Macaroons. Chewy on the outside and soft on the inside. So good! Dip them … Read more
Swiss Roll
This Raw Swiss Roll is made of soft dehydrated pastry, raspberry jam and coconut frosting. So fun to make and share with friends and family … Read more
Sauerkraut Crackers
These Sauerkraut Crackers are not only beautifully piquant, they strike a perfect crumbly Vs crunchy mix and, oh, they’re also full of gut friendly probiotics. … Read more
Raw Caesar Salad
This Raw Caesar Salad with a creamy cashew dressing will definitely hit the spot for lunch. Made with fresh, crunchy romaine (cos) lettuce and succulent … Read more
Fermented Raw Vegan Bread
This fermented raw vegan bread is quite unique in raw food; it’s made in a loaf, is spongy and has a crust. It also has … Read more
Eggplant Bacon
It’s time for a classic raw food recipe! Eggplant bacon, or aubergine bacon can be eaten as a savoury snack, crumbled into salads, or included … Read more
Coconut Samosas with Cucumber Mint Cashew Raita
My original recipe for these was one of the first raw food recipes I ever created. Back in those days is was really difficult to … Read more
Raw Vegan Bagels with Dill & Caper Cashew Cream Cheese
Raw vegan bagels are one of my current favourite recipes. I love how much like bagels these actually taste, because they have that satisfying slight … Read more
How to Make a Raw Flakey Pie Crust
Make a few of these ahead of time and freeze them. So easy to fill with all kinds of delightful fillings (some of those coming … Read more