Easy to make multiple batches and fill your dehydrator up, freeze any excess and enjoy sandwiches for weeks! Not only is the bread gluten free, it’s full of the kind of nutrition regular breads could only dream of. Fill it up with dehydrated mushrooms, cashew mayo (both recipes are on that page), fresh salad and maybe even some Eggplant Bacon.
Another reader favourite is the Raw Vegan Bagels. They pretty unbelievable with that caper dill cream cheese. A bit more work, but sooo worth it.